Volatile constituents occurring in autolyzed leaves of three cruciferous vegetables.
نویسندگان
چکیده
منابع مشابه
Volatile constituents of essential oils isolated from flowers and leaves of Eupatorium cannabinum L. from Iran
Hydro-distilled volatile oils from the flowers and leaves of Eupatorium cannabinum L. which gathered in Touchal on Mountain Alborz (Tehran province) in Iran were investigated mainly by a combination of GC and GC/MS. Thirty-nine components were identified in the oils. The main constituents of the essential oils in flowers and leaves were germacrene D (27.3%, 37.1%), gemacrene B (12.4%, 11.7%) an...
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The volatile oil obtained by hydrodistillation of the aerial parts of Matricaria chamomilla L. (Asteraceae) growing in Botanical Garden, Isfahan University of Medical Sciences, Iran, was investigated by gas chromatography (GC) and GC/ mass spectrometery (MS). Sixty-three components were characterized, representing 86.21% of the total oil components detected. α-B...
متن کاملVolatile constituents of essential oils isolated from flowers and leaves of Eupatorium cannabinum L. from Iran
Hydro-distilled volatile oils from the flowers and leaves of Eupatorium cannabinum L. which gathered in Touchal on Mountain Alborz (Tehran province) in Iran were investigated mainly by a combination of GC and GC/MS. Thirty-nine components were identified in the oils. The main constituents of the essential oils in flowers and leaves were germacrene D (27.3%, 37.1%), gemacrene B (12.4%, 11.7%) an...
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Prevention and/or protection against chemical carcinogens by phytochemicals present in extensively consumed glucosinolate-containing cruciferous vegetables is of great of interest, as they provide a safe and cost effective means of combating cancer. Extensive epidemiological studies revealed repeatedly an inverse relationship between cruciferous vegetable consumption and the incidence of cancer...
متن کاملCruciferous vegetables and colo-rectal cancer.
Cruciferous vegetables have been studied extensively for their chemoprotective effects. Although they contain many bioactive compounds, the anti-carcinogenic actions of cruciferous vegetables are commonly attributed to their content of glucosinolates. Glucosinolates are relatively biologically inert but can be hydrolysed to a range of bioactive compounds such as isothiocyanates (ITC) and indole...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1986
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.50.205